190 proof is about what you'd expect to come out of a column still - it strips out all the flavors and most of the water from your starting "beer". It is usually very potent, as high as 150 proof, which is about 75 percent alcohol. It depends on the ingredients and amount of time it was fermenting. What proof is moonshine usually? Moonshine is about 150 proof on average, its more mainstream these days but if you want the real stuff you cant buy it anywhere and it is usually 175-200 proof. What proof is moonshine usually? How strong is moonshine? On average, moonshine is about 160 proof or 80% alcohol.

To be an effective substitute for gasoline, the alcohol needs to be the 170 proof, E85 stuff sometimes sold at the pump (85% abv). During the Prohibition, moonshine could be as weak as 63 proof and as strong as 190 proof. There is no such thing as 200 proof moonshine. Moonshine was originally slang for any illicitly made high-proof distilled spirits. It is a very strong variety of whiskey made from fermented corn mash. Moonshine is thought to have originated from ‘moonrakers’, a term for the Appalachia-based producers and distributors of the illegal beverage. There isn't anything inherently dangerous about moonshine -- at least no more dangerous than any other alcoholic drink. When made properly, it is simply very strong alcohol with a very hard taste, or “kick,” because it hasn’t been aged.
How strong is moonshine? During the Prohibition, moonshine could be as weak as 63 proof and as strong as 190 proof… A traditional moonshine still would look like, this one is a replica of one from around the prohibition era.

To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results. Moonshine purists define the spirit as a homemade, unaged whiskey, marked by its clear color, corn base and high alcohol content—sometimes peaking as high as 190 proof. There isn’t anything inherently dangerous about moonshine — at least no more dangerous than any other alcoholic drink. During the Prohibition, moonshine could be as weak as 63 proof and as strong as 190 proof.
When made properly, it is simply very strong alcohol with a very hard taste, or “kick,” because it hasn’t been aged. When people refer to Moonshine usually what they are talking about is a clear, cornbased, unaged, and high proof (usually around 100-170 proof) liquor that is made from a homemade/non-commercial still. To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results. "Moonshine" usually means made illegally. The strongest concentration you can make of ethanol by distillation is about 191 proof. Alcohol “likes” water, and at concentrations higher than 95.6%, it absorbs water from the air until the solution is 4.4% water. A Brief History of Moonshine Favorite Answer It depends, each batch of moonshine varies. Moonshine is thought to have originated from ‘moonrakers’, a term for the Appalachia-based producers and distributors of the illegal beverage.


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